The Waverly Restaurant & Lounge, the latest activity from the owners of Michelin Bib Gourmand-winning Kettner Exchange in Little Italy, opened in Cardiff on Oct. 14.
Located in the above Rimel’s Rottiserie amplitude at 2005 San Elijo Ave., Waverly had been appointed for an aperture aboriginal this year, but the communicable affected the SDCM Restaurant Group to adjournment its debut.
Waverly appearance a accelerating American and European-inspired card by chef Brian Redzikowski, who is the controlling chef at Kettner Exchange and advance card developer for all SDCM properties, including Vin de Syrah, Firehouse American Eatery Lounge, Devil’s Dozen Donut Boutique and Good Time Poke.
Redzikowski describes Waverly as an “all-day flush European café” with a focus on flush and advantageous capacity and influences of Mediterranean and Eastern European cuisine. Some of Waverly’s specialties are lobster ceviche, ricotta agnolotti, agrarian apricot autumn bowl, Sonoma lamb accept tikka masala and kids’ “funfetti” pancakes.
The restaurant is confined breakfast, lunch, banquet and weekend brunch. Happy hour is 3 to 5 p.m. daily.
The beachy-vibe restaurant is managed by Chris Simmons, a akin two adept mezcalier, and the bar is managed by Eric Johnson of Home & Away and Leigh Lecap from Campfire and Jeune et Jolie. The cocktail card is accent with tropical-themed specialties like Banana Creme, Kona Old Fashioned, Pineapple Princess, Clockwork Orange and Circadian Fix, which is fabricated with Brazilian cachaça, lychee, adhesive and grapefruit juice.
Blue Moon ice chrism at anew opened Wynn’s Ice Chrism Co. in San Marcos.
Midwestern transplants Chris and Sarah Wynn opened Wynn’s Ice Chrism Co., a gourmet beat shop, in the North City development in San Marcos on Saturday.
The boutique makes small-batch ice creams aggressive by bounded flavors, like an apples-and-cider array fabricated with biscuit crisis doughnuts from Peterson’s Donut Corner in Escondido.
The abode specialty is Blue Moon, a acceptable admired in the Wynns’ above home accompaniment of Michigan, that has a raspberry acquiescent flavor. The boutique will advertise 18 flavors, including a scattering of standards like vanilla, amber and accolade ‘n’ cream, as able-bodied as alternating varieties, like s’mores — with broiled marshmallows bankrupt in — and a bourbon and smoked pecans flavor.
Wynn’s is at 251 N. City Drive, abreast California Accompaniment University San Marcos. Visit wynnsicecream.com.
Harbor & Sky rooftop bar and lounge has opened at the Residence Inn & SpringHill Suites in city San Diego.
Harbor & Sky, a new rooftop bar and lounge, has opened on the fifth attic accouter of the Residence Inn & SpringHill Suites auberge at 900 Bayfront Court in city San Diego.
Offering abounding bar account and a ablaze bites card by controlling chef Mark Fong, it’s accessible from 5 to 10 p.m. Thursdays and Fridays and from 11 a.m. to 10 p.m. Saturdays and Sundays. The aliment card appearance aggregate plates, salads, sandwiches, flatbreads and cocktails, including a margarita, a mojito, frozés and more.
San Diego cousins Ryan Espinoza, left, and David Elizondo are the co-founders of Aboriginal Ablaze Coffee Whiskey, a San Diego distilling aggregation that uses all-natural ingredients.
First Ablaze Coffee Whiskey, a San Diego distiller launched aftermost bounce by cousins Ryan Espinoza and David Elizondo, has appear its aboriginal two flagship whiskey products, the Original Coffee Whiskey and Dark Roast Coffee Whiskey.
The apprentice aggregation specializes in authoritative blah whiskeys with all-natural ingredients, including coffee abstract and amoebic raw agave. The two new flavors were aboriginal taste-tested by board at the 2020 SIP Awards. The Original whiskey becoming a Double Gold accolade and the Dark Roast becoming both a Platinum accolade and the 2020 Innovation Award. The whiskeys are awash online and at the Del Mesa Liquor and Keg N Bottle aliment in San Diego.
This year’s 18th anniversary “Celebrate the Craft” aliment anniversary at The Lodge at Torrey Pines in La Jolla was canceled due to amusing break orders. Instead, the Lodge is hosting a alternation of prix-fixe Thursday-night dinners with bounded bedfellow chefs at its A.R. Valentien restaurant.
The dinners — which account Lodge founding chef Jeff Jackson’s farm-to-table cuisine and California artisan farmers — are $165 per person.
The 6 p.m. banquet this Thursday will affection chefs Tim Kolanko (Urban Kitchen Group), Brad Wise (Trust Restaurant Group) and James Foran (Grossmont College).
On Oct. 29, the chefs are Drew Deckman (Deckman’s En Moger in Baja), Greg Frey (The Golden Door) and Lauri Sauer (The Lodge at Torrey Pines).
And on Nov. 5, the chefs are Sauer, Steven Reimer (Oceana Coastal Kitchen) and Paul Arias (The Lodge at Torrey Pines).
Reserve at celebratethecraft.com.
The autogenous of Consortium Holdings’ Craft & Commerce in Little Italy.
(Courtesy of Zack Benson)
Over the accomplished three years, Priscilla Curiel’s cartilage bottom tacos at the Tuetano Taqueria in San Ysidro accept landed on abundant “best taco” lists nationwide. To advance its new abatement menu, which additionally appearance cartilage bottom dishes and Mexican-inspired cocktails, Craft & Commerce restaurant/bar in Little Italy is blame the new card off with a weekend brunch pop-up featuring Curiel’s acclaimed tacos from 10 a.m. to 2:30 p.m. Oct. 24 and 25.
“We like to assignment with bodies who are accomplishing abundant actuality and we accept that collabs are a abundant way for us to apprentice and body relationships with added individuals. It’s a way for our advisers to apprentice article new in the process,” said Jason McLeod, comestible administrator and accomplice for CH Projects, which owns Craft & Commerce.
Curiel’s cartilage bottom tacos will be commutual with tequila and mezcal affair as able-bodied as new abatement dishes conceived by new C&C controlling chef Kyle Pierce. These dishes accommodate fire-roasted auto garlic craven and frites, bonbon avoid leg tacos, wood-fired broiled oysters and balmy blah madeleines. The restaurant’s new brunch card additionally appearance Brussels sprouts hash, a Millennial Benny and a shareable Breakfast Board featuring several items.
The Flora Lounge Burger, a plant-based burger with vegan cheese actuality analysis marketed in October at Burger Lounge locations in Del Mar and Hillcrest.
(Courtesy of Burger Lounge)
Burger Lounge has broadcast its monthlong analysis bazaar of a new card of plant-based items to Del Mar this week.
Two weeks ago, the San Diego-based restaurant alternation alien a new Flora and Fauna choose-your-protein card at its Hillcrest abundance at Fourth and University avenues in Hillcrest. Now it’s additionally accessible for a bound time at the Del Mar area in the Flower Hill Promenade arcade center. The broadcast card includes a new plant-based burger as able-bodied as cashew-based non-dairy shakes, vegan cheese and plant-based craven nugget-like alternatives.
The two San Diego stores, as able-bodied as one abundance in the Los Angeles association of Larchmont, are confined as the sole analysis markets for the articles afore the aggregation rolls out customers’ favorites chainwide. At the Hillcrest and Del Mar stores, diners can sample Sweet Earth’s Awesome Burger, and in Larchmont, diners will get the Impossible Burger. The Awesome Burger has pea protein crumb as its capital ingredient.
Pam Kragen writes about San Diego restaurants at The San Diego Union-Tribune. Email her at [email protected]
Top The Kitchen Table San Rafael – The Kitchen Table San Rafael
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